The Executive Sous Chef functions as a strategic business leader of a property's food & beverage/culinary operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfaction,...
...The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfactio...
...Job Overview
We are looking for dedicated creative food and beverage staff for Casino services.
Job Responsibilities
Provide excellent customer services to guest.
Ensure the customers requirements are fu...
Company Description
Hideaway Cafe & Bar is a kick back boozer located in North Goa that hosts modern jazz bands and eclectic independent artists. Hideaway was opened by three friends with no experience in hospitality. We bel...
...Require:
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A thorough professional with an extensive & versatile experience of 8-12 years in the vertical of Sales & Marketing, Business Development, Channel Management, New Market Developments...
Head Chef – Food Production
As a Head Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests.
What you’ll be doing: -
· To take care of daily food preparation to meet sta...
A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations.
What w...
Job Responsibilities The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfaction, focuses o...
Sous Chef – Food Production
As a Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests.
What you’ll be doing: -
· To take care of daily food preparation to meet standards and qu...