...information about location requirements, please discuss with the recruiter following submission of your application.
Introduction
Thomas J. Watson said it best: “Good design is good business.” Visualization is...
...business plan for rooms, F&B and minor operating departments.
He/She sets and maintains the yield management strategies along with Director of Revenue and GM.
He/She ensures field sales team is update date wit...
...also to clean the dishes and equipment prepare coffee and beverages make beds and clean quarters of officers. He is used wherever the chief steward wants him.
You should be able to perform thorough maintenance ...
...: Kochi /Trivandrum
Responsibilities:
A) Travel Coordination:
- Arrange and coordinate all aspects of corporate travel, including flights, accommodation, transportation, and any additional requirements.
B) Policy...
...Job Description
KEY TASKS
EXPECTED RESULTS
Duties
Financial Responsibilities/Duties
The Executive Housekeeper is responsible and accountable for maintaining the highest standard of room and public...
The Corporate Travel Executive will be responsible for efficiently managing and coordinating all aspects of corporate travel for our organization. This includes coordinating travel arrangements, ensuring compliance with travel policies, and providing...
...Position: Financial Accountant (d/f/m) Job Location: Kochi, Kerala
Functional Area: Accounts, Finance, Tax, Audit
YOUR MISSION
• Handling of daily business with the help of accounting software
• Complian...
...Job Overview
We are seeking a skilled Food And Beverage Manager to join our Client team . As a Food And Beverage Manager, you will be responsible for overseeing and managing all aspects of the food and beverage...
Responsible for leading service delivery, overseeing project management, vendor relationships, and team development. Drive development strategy, optimize operational processes, and ensure quality assurance. Implement executi...
Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and ...
