...3. Ensure good stock and waste control is practised 4. Be responsible for the quality control of stock and prepared foods 5. Execute cooking to the expected high standard quickly and efficiently 6. Ensure the cleanl...
...productivity.
Ensures that all dishes from that section are prepared consistently and according to standard recipes.
Assists the Chef de Cuisine/Sous Chef in ensuring that all culinary standards in that sectio...
...efficient bidding and communicative platform. The company provides a one-stop solution for event-related services, including banquets, photographers, makeup artists, DJ, caterers, decoration, and more. With experien...
Do you crave the taste of success Can you handle the heat in the kitchen and keep your team cool at the same time Then why not come and join... ...stakeholders
Reviews and scrutinizes the performan...
...seeking an experienced various Chefs with a specialization in Italian cuisine for our culinary team in India
Your passion for Italian cooking and proven leadership skills are essential for this role in a posh loc...
...Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost contro...
...addressing inquiries and concerns.
Oversee event schedule, ensuring all activities and performances run smoothly.
Manage event staff and volunteers, providing guidance and support as needed.
Implement safety protoco...
...Every Moment Matter! where our guests can relax and enjoy the experience!
Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond e...
...about special benefits or perks that you offer that other employers dont.
Sous Chef Skills / Qualifications
Knowledge of various cooking methods, ingredients, and procedures
Management skills
Familiarity...
...sales director and the head chef
Plan the venue layout according to the number of guests and type of event
Determine the number of waiters and servers required for an event
Supervise the placement of tables...
