1. Minimum 5 years experience as a Head cook in Industrial Kitchen.
2. Knowledge in contract caterings and events.
3. Minimum handling of a 3000 mandays per meal a total of 9000 meals per day.
4. Knowledge in HACCP.
...
...POSITIONS
Project manager
South Indian Chef
South Indian Cook
North Indian Chef
North Indian Cook
Head waiter / GH supervisor
Butcher
Baker
Storekeeper
Laundry SUPERVISOR
Maintenance...
