Job Number 24015149
Job Category Food and Beverage & Culinary
Location Aloft New Delhi Aerocity, 5B IGI T3 Road, New Delhi, Delhi, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Manage...
Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus....
Hotel Name
Job Description
~ KEY OPERATIONAL RESPONSIBILITIES
Financial
Oversee the stock take and stock rotation for the assigned section.
Monitor the operation to ensure that food wastage is minimised and to maintain cost effective...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage se...
Company Description An Award winning Mexican Restaurant opening in Delhi
Role Description
This is a full-time on-site role as Demi Chef De Partie with Manifest Hospitality in Delhi. The Demi Chef De Partie will be responsible for assisting ...
...ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and ro...
...Job Description
Required Can cook-Continental
We require Continental Chef who have good experience in this industry
Continental Chef Conti Commie #
Job Requirement
Experience
1 to 1 Year
Int...
...business decisioning data and analytics, enabling companies around the world to improve their business performance.
Position : Chef
Job location : Germany
Prepare and cook complete meals or individ...
This position is responsible for preparing the various Pastry and dessert menu items according to the provided recipes and photos.
Will be assigned a station in the pastry galley by the Pastry Chef Tournant that can be changed sometimes to become...
...by their supervisor or management.
Qualifications and Skills
A minimum of two years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience ...
