...Hotel Name
Company Description
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand... ...handle the department in the absence of the Chief Steward.
...
...also to clean the dishes and equipment prepare coffee and beverages make beds and clean quarters of officers. He is used wherever the chief steward wants him.
You should be able to perform thorough maintenance ...
...A Chief Steward supervises and coordinates activities of pantry, storeroom, and non-cooking kitchen workers as well as purchases, kitchen supplies, and equipment . He/she inspects kitchens, workrooms, storerooms a...
A steward is a professional who typically works in a bar, lounge or restaurant and contributes to the cleanliness and sanitation of these establishments.
They may also attend to customers' requirements and offer assistance to other employees. If ...
...Bar Attendants and Kitchen team members where required.
• The Management reserves the right to make changes to this job description at its... ...Hilton is the leading global hospitality com...
...handling, handling of chinaware, glassware, silverware, cleaning of kitchen equipment and other assigned by the Executive Steward
Ensure... ...sanitation codes
Ensure proper garbage sor...
...appropriate format. Maintain glassware, chinaware, stainless steel items and others operating equipment stock at par levels. Liaise with chief steward to produce monthly breakage report.
To monitor and check that...
...Manager KST to maintain the cleanliness and sanitation of all the Food and Beverage related areas and the inventory and control of all... ...Management.
Ensure that following areas are cle...
