Hozpitality - Assistant Manager - Stewarding
Location
Hyderabad | India
Job description
Hotel Name
Company Description
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilit
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
- To ensure smooth functioning of the Stewarding Department and to handle the department in the absence of the Chief Steward.
- Assist Manager KST to maintain the cleanliness and sanitation of all the Food and Beverage related areas and the inventory and control of all equipment related to the department.
- Ensure to assist the Chief Steward in planning, scheduling, problem solving and conducting inspections within the department to ensure operative effectiveness.
- Any matter which may effect the interests of ACCOR should be brought to the attention of the Management.
- Ensure that following areas are clean at all times: kitchen, pantry, specified back house area, service lift, steward stores, main dish wash area, steward counter etc.
- Inspect the stores from time to time to ensure cleanliness.
- Ensure that the stewards are maintaining the correct procedures of disposing, handling, cleaning etc.
- Assist the Chief Steward to manage and direct the daily activities of the personnel in the department.
Qualifications
Relevant degree or diploma.
Job tags
Salary
