JOB VACANCY FOR RESTAURANT STAFF FOR STEWARD/CAPTAINS /RESTAURANT HOSTESS ORDER TAKERS /FLOOR MANAGERS/CHEFS -SOUTH INDIAN
Exp :1-3 yrs in Hotel Industry
Work Location :Hyderabad
Preferable Candidates from Local
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A steward is a professional who typically works in a bar, lounge or restaurant and contributes to the cleanliness and sanitation of these establishments.
They may also attend to customers' requirements and offer assistance to other employees. If ...
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stoc...
Company Overview
Roast is a chain of Restaurant & Bar in Hyderabad. With 51-200 employees, we strive to provide a memorable dining experience to our customers. Our headquarters is located in Hyderabad, and we are part of the Hospitality industry....
We have openings for Steward / Captain / Bartender for fine dining restaurant.
Location: North & South Goa
Salary: 13000 to 25000 Plus food and accommodation.
Job description: Steward / Captain / Bartender
Responsible for serving food ...
We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and s...
Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and ...
Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and ...
...Excellent communication and customer service skills
~ Knowledge of sanitation standards and food safety regulations
~ Basic culinary arts knowledge
~ Ability to work in a fast-paced environ...
You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating...
