...community we belong to, minimize our environmental impact, and aim to foster a culture of social engagement and consciousness among our co-workers.
At the heart of our philosophy is the commitment to long-term su...
...tomatoes; or Squid chicharrón with glazed achiote and spicy pineapple salsa.
If you have experience as a server in a restaurant, we'd love to hear from you!
Qualifications
What we will love about you
...
...Empresas: Grand Hotel Central
Reportando al Director de Alimentos y Bebidas, la/el Maitre administrará, mantendrá y ejecutará las operaciones de sala del restaurante de acuerdo con las instrucciones directas del...
...community we belong to, minimize our environmental impact, and aim to foster a culture of social engagement and consciousness among our co-workers.
At the heart of our philosophy is the commitment to long-term su...
...basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires i n-depth skills and knowledge of all kitchen operations. Capable of produci...
...relationships with leisure clients to understand their needs and preferences, and offer tailored recommendations to enhance their experience. Manage day-to-day customer support with key agency accounts. . Identify a...
...Under the guidance of the Director of Facilities, the Purchasing Manager is responsible for planning, directing, and coordinating the activities of purchasing and warehouse personnel for the hotel and food and bever...
...community we belong to, minimize our environmental impact, and aim to foster a culture of social engagement and consciousness among our co-workers.
At the heart of our philosophy is the commitment to long-term su...
...for growth and the development of invaluable skills.
Pour nous accompagner dans ce projet nous recherchons notre prochaine Data Analyst Barcelone.
Tu intgreras le ple Data de papernest qui est compos dune vi...
...coordinating all kitchen activities at Hotel Sofia, Barcelona Hyatt. This role will play a crucial part in menu preparation, quality control, staff management, and ensuring operational efficiency in the kitchen. The...
