About This Role We’re looking for hospitality professionals to join our Guest Relations Department. As our company expands, we’re looking to build a team of creative, organized, and passionate leaders.
Reservationists are responsible for providi...
NoHo Hospitality Group is in search of a SUPERVISOR to join our team at LEUCA.
Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and...
**** PLEASE INCLUDE A CURRENT RESUME IN PDF FORMAT FOR CONSIDERATION ****
About This Role The General Manager is responsible for leading the daily operations of the restaurant. They direct and coach the salaried management team in the operation ...
Job Title: Server
Reports To: FOH Manager
Roberta’s is looking for experienced, energetic servers to join our team!
Roberta’s opened in 2008 and helped pave the way for the borough's food scene offering Internationally recognized Neapolitan...
Eyval is looking for a dedicated, hospitality-driven server to join our growing team! The ideal candidate should be confident and able to handle the hustle of a fast-paced restaurant, while maintaining excellent hospitality. We are an upscale Persian...
Job Title: Event Sales Manager Location: Midtown, Manhattan
Company: Sunday Hospitality Group
About Us:
Sunday Hospitality is a highliy regarded, fast growing hospitality company based in the heart of Brooklyn and New York City, owning ren...
Sailor is a lauded neighborhood bistro in Fort Greene, helmed by Chef April Bloomfield and Gabriel Stulman’s Happy Cooking Hospitality.
We enjoy working with humans who are warm, detail-oriented, open to feedback, and enthusiastic about being par...
Misipasta, established in 2019, is our pasta and Italian specialties company which combines retail and hospitality into a signature brand. Our goal is to provide guests with specialty products as well as the knowledge and tools, so that they can rec...
Sailor is a lauded neighborhood bistro on a corner in Fort Greene helmed by Chef April Bloomfield and Gabriel Stulman’s Happy Cooking Hospitality.
We enjoy working with humans who are warm, welcoming and empathetic, detail-oriented, open to feedb...
Job Title: Host Reports To: FOH Manager
Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program ...
