Seeking hospitality professionals for Guest Relations Department. Responsibilities include managing reservations, guest correspondence, and operational tasks. Must excel in hospitality, communication, problem-solving, and technology. Prior experience...
Join NoHo Hospitality Group at LEUCA as a Supervisor! Ideal candidate loves hospitality, with prior experience in fine dining or luxury hotels. Must excel in communication and leadership, fostering positive guest and employee relations. Benefits incl...
Laurel, a new bakery by the creators of Oxalis and Place des Fêtes, seeks enthusiastic baristas for their waterfront location in Brooklyn. Must excel in specialty coffee, breads, and great service. Essential: Specialized coffee knowledge, espresso ma...
Lead the daily operations of a restaurant as the General Manager at Sunday Hospitality. Drive team and financial success by setting clear strategies, maintaining service standards, and executing operational goals. Ideal candidate has 3+ years of seni...
Join Roberta’s dynamic team as a Server! Passionate about hospitality, you'll provide exceptional service in a fast-paced NYC dining environment. If you love natural wine, craft beer, and creating memorable guest experiences, apply now! Must have 2+ ...
Join Eyval’s dynamic team! Seeking a dedicated server with upscale hospitality experience and beverage knowledge. Must thrive in a fast-paced upscale Persian restaurant with a cocktail and wine focus. Collaboration and open availability including wee...
Seeking an Event Sales Manager for a new restaurant opening in Spring 2024, located in Midtown, Manhattan. Lead sales efforts to create exceptional event experiences. Drive lead generation, client relations, and collaboration for a renowned hospitali...
Sailor, a sought-after bistro in Fort Greene led by Chef April Bloomfield and Gabriel Stulman, seeks a Maitre d' for their fine dining establishment. Seeking warm, detail-oriented individuals with fine dining experience to uphold exceptional service ...
Join Sailor Bistro in Fort Greene, led by Chef April Bloomfield. Seeking warm, detail-oriented Captains to create exceptional dining experiences. Wine enthusiasts with fine dining experience are a perfect match for our intimate team. Open Wednesday t...
