EVENT COORDINATOR
The Event Coordinator is the liaison between the Event Manager & Event Specialist. Their main responsibilities include every aspect of event preparation in order to setup the Event Specialist for success & ensure the day-of runs...
Job Description
The Assistant General Manager collaborates with the General Manager and the rest of the management team in overseeing restaurant operations and staff, including the execution of all policies, procedures, programs and systems, whil...
EVENT SPECIALIST
The Event Specialist is the liaison between the Event Coordinator & the Front of House Staff & Event Captains. Their main responsibilities are executing & overseeing each event as well as being the clients' main point of contact ...
The BFRG is looking for a Facilities Maintenance Manager to join our growing team!
The Facilities Maintenance Manager is vital to the success of daily business operations. The individual will assist in daily restaurant maintenance and projects. Th...
Job Description: The Executive Chef holds various responsibilities for the oversight of kitchen operations, while maintaining a strong focus on the culinary aspect of the restaurant which includes new dish development and presentation, menu plannin...
Job Description: The Sous-chef holds various responsibilities for the oversight of kitchen operations, while maintaining a strong focus on the culinary aspect of the restaurant which includes new dish development and presentation, menu planning, an...
The position of Food Runner/Expeditor is very important as this person will work between front and back of house in the restaurant. The ideal candidate will be attentive to detail and reliable, work efficiently, and be friendly to every guest with w...
Job Description: The General Manager oversees restaurant operations, management team and staff, as well as the execution of all policies, procedures, programs and systems while maintaining a fun and upbeat team atmosphere. The General Manager is a ...
