Seeking an Event Coordinator to elevate our team. The prime liaison between the Event Manager & Specialist, responsibilities encompass all facets of event readiness for flawless execution on event day. Attention to detail, adeptness under pressure, c...
As the Assistant General Manager, you will work closely with the GM to lead restaurant operations, uphold standards, and foster a positive team culture. Responsibilities include overseeing safety protocols, driving sales growth, managing costs, and e...
Join BFRG as a Facilities Maintenance Manager! Troubleshoot & repair restaurant equipment, ensure maintenance, and manage vendor relationships. Show HVAC & Refrigeration skills, prioritize tasks, follow procedures, and work flexibly. Full-time role b...
Seeking an Executive Chef to lead kitchen operations with a focus on innovation and culinary excellence. Responsibilities include menu planning, staff supervision, and ensuring compliance with laws. Must have strong culinary skills, leadership abilit...
The Sous-chef oversees kitchen operations with a focus on culinary excellence, including new dish development, menu planning, and staying updated on industry trends. Must have strong leadership skills, culinary expertise, and effective communication....
Seeking a detail-oriented and reliable Food Runner/Expeditor to uphold exceptional service standards. Responsible for plate presentation, timely dish delivery, and assisting the Chef in kitchen operations. Must provide friendly and efficient service ...
The General Manager role leads restaurant operations, fosters a positive team environment, and ensures exceptional service delivery. Ideal for a skilled decision-maker with expertise in staff and financial management, fostering a high-energy, custome...
