Department: Restaurant
Employment Type: Fixed Term Contract
Reporting To: Food Beverage Manager
Description
MUST HAVE MAITRE D EXPERIENCE WITH A LUXURY BRAND TO BE CONSIDERED FOR THIS ROLE
The Maitre D’ Restaurant is ultimately respons...
Faststream is recruiting for a Hotel General Manager to join an 6* boutique cruise line.
Faststream is recruiting for a Hotel General Manager to join a 6* boutique cruise line. The client offers an opportunity for an Hotel Manager to bring their e...
The design selections and setup for the Heart of House (473 rooms and suites) need to be conducive to its Core Values– flirty and playful without being childish, in tune with the times, insider access and escaping to extraordinary experiences that st...
Department: Restaurant
Employment Type: Fixed Term Contract
Reporting To: Asst Maitre D
Description
The Senior Waiter is responsible for the ultimate guest satisfaction on their station and follows the set Seabourn service procedures. The...
We are seeking a highly qualified and experienced Corporate Food and Beverage Manager to join a dynamic team.
We are seeking a highly qualified and experienced Corporate Food and Beverage Manager to join a dynamic team. The ideal candidate will po...
Bring your mastery of the Japanese culinary art form to the high seas! As Chef de Partie - Sushi, you will manage the production of the sushi station; train and monitor entry-level cooks and chefs, working closely with the Sous Chef on the evaluation...
POSITION SUMMARY / ESSENTIAL FUNCTIONS
The International Guest Services assists all guests at the Guest Services Desk, but concentrates specifically on non-English-speaking groups and individual guests with their special needs and requirements in ...
The waiter trainee will have a key role in the image of the hotel and its good reputation. It’s an internship very oriented to customer relationship, and you will learn a lot about self-organization, work under pressure, respect company standards and...
Department: Restaurant
Employment Type: Fixed Term Contract
Reporting To: Maitre D
Description
Directs and supervises all food and beverage service functions in the Restaurant, Colonnade, Patio, Thomas Keller and Room Service as assigned by the Resta...
Department: Guest Svc
Employment Type: Fixed Term Contract
Reporting To: Hotel Director
Description
Responsible for the overall supervision of the vessels combined Restaurant and Bar service operation, including room service and Public...
