About this role
My client is seeking a dynamic and experienced Deputy General Manager to join a well-known South African Restaurant in the heart of the city. As a Deputy General Manager, you will play a pivotal role in ensuring the smooth operation ...
Job Opportunity: Restaurant General Manager
Location: Burnley
Type: Full Time
Salary: £33,000 - £39,750
We are delighted to be collaborating with a fantastic client seeking an experienced and dedicated Restaurant General Manager to oversee the overal...
Role: Restaurant & Bar Manager
Location: Lyndhurst
Employer: Hotel
Salary: £35,000 per annum Platinum Recruitment is working in partnership with a Hotel Club near Lyndhurst, and we have a fantastic opportunity for a Restaurant & Bar Ma...
Assistant Restaurant Manager
Location: Stalham
Salary: £32,000 plus tips
Relocation Assistance: Provided for a short period
Join the esteemed team at a Rosetted Restaurant with rooms, where culinary excellence meets exceptiona...
Food and Beverage Operations Manager — REF: ADV/11597/2022/1
As Food and Beverage Operations Manager you will receive a basic annual salary ranging from £38,000 to £42,000.
Additional gratuities are also available which add an extra £3,00...
Role: Restaurant Manager Employer: London Docklands
Salary: £45,000
Platinum Recruitment is working in partnership with branded upscale 4* Hotel situated in London, Docklands, we have an exciting opportunity for a Restaurant Manager to join...
We are seeking a highly qualified and experienced Corporate Food and Beverage Manager to join a dynamic team.
We are seeking a highly qualified and experienced Corporate Food and Beverage Manager to join a dynamic team. The ideal candidate will po...
Position: Restaurant General Manager
Location: Central London
Start Date: August 2024
Restaurant Opening: Q4 2024
About the Opportunity:
Our client, a leader in the international culinary world is coming to london, and is preparing ...
Maître D' - Cruise
Job Summary:
The Maître D' Dining Room (DR) plays a critical role in the ship's dining operations, working closely with the Sr. Maître D' and Restaurant Operations Manager. They are responsible for the overall success of the ...
