Department: Galley
Employment Type: Contract
Description
Management of all the pastry shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company...
Executive Chef (Cruise) – Worldwide
We are recruiting on behalf of a major cruise company who are looking for Executive Chefs to join with them. This is an exciting opportunity to join a reputable organisation who are offering excellent benefits a...
Location: 5* Cruise Line, Cruise Ships / Offshore; Contract type: Permanent; Salary:;
Job Description:
Executive Sous Chef – 5* Cruise Line
Superb Tax free salary!
The Company:
5* International Cruise Line Company with an existing fleet ...
A major Cruise Line is looking for Sous Chefs to join one of their ships.
Responsibilities:
Help to manage high-volume shipboard culinary operations; Create superb dining experiences for the guests; Work closely with the Executive Sous Chef and...
Faststream is recruiting for an Executive Chef to join an exciting 6* boutique cruise line.
Faststream is recruiting for an Executive Chef to join an exciting 6* boutique cruise line. The client offers an opportunity for an hands-on and experience...
YOUR ROLE:
The Executive Sous Chef assists the Senior Executive Chef in the Culinary Operation onboard and ensures that all Sailor’s receive the most fantastic and memorable dining experience by monitoring the quality and standards of service.
...
Job ID:4844; Rank:Sous Chef; Employment Type:Permanent; Joining Date:May 1, 2024; Type of Vessel:Passenger Ship; Engine Details:.; DWT / GRT:9000;
We are looking for a Sous Chef for Celebrity Cruises, with at least 5 years experience in 4/5 star h...
Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned.
The Chef de Partie is required to adopt a pro-active...
Department: Galley
Employment Type: Fixed Term Contract
Reporting To: Executive Chef de Cuisine
Description
Directs and oversees team members and all preparation of bakery products onboard for guests and crew. Key Responsibilities
Comp...
A large and well-known Cruise Line is looking for Assistant Pastry Chefs to join the team onboard their beautiful vessels. Assisting the Pastry Chef in the Supervision of assigned pastry personnel.
Responsibilities:
Directs, coaches, supports, ...
