Department: Galley
Employment Type: Contract
Description
Management of all the pastry shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company...
Executive Chef (Cruise) – Worldwide
We are recruiting on behalf of a major cruise company who are looking for Executive Chefs to join with them. This is an exciting opportunity to join a reputable organisation who are offering excellent benefits a...
Location: 5* Cruise Line, Cruise Ships / Offshore; Contract type: Permanent; Salary:;
Job Description:
Executive Sous Chef – 5* Cruise Line
Superb Tax free salary!
The Company:
5* International Cruise Line Company with an existing fleet ...
The Corporate Governance Officer is a key member of the new Group Corporate Governance team. Accountable to the Deputy Director of Corporate Affairs and Group Head of Corporate Governance, relating to and supporting the Chief Corporate Affairs Off...
Faststream is recruiting for an Executive Chef to join an exciting 6* boutique cruise line.
Faststream is recruiting for an Executive Chef to join an exciting 6* boutique cruise line. The client offers an opportunity for an hands-on and experience...
YOUR ROLE:
The Executive Sous Chef assists the Senior Executive Chef in the Culinary Operation onboard and ensures that all Sailor’s receive the most fantastic and memorable dining experience by monitoring the quality and standards of service.
...
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We currently have an exciting opportunity for an Executive Head Chef to join our clients team in the Hampshire region.
Our clients vision is realised through creating a warm, sincere environment where everyone can connect, be creative an...
The Executive Head Chef will have overall responsibility for the smooth operation of the hotel’s kitchen ensuring its continual development. Successfully managing a highly engaged team, ensuring low turnover and taking a lead on the individual develo...
Department: Galley
Employment Type: Fixed Term Contract
Reporting To: Executive Chef de Cuisine
Description
Directs and oversees team members and all preparation of bakery products onboard for guests and crew. Key Responsibilities
Comp...
A large and well-known Cruise Line is looking for Assistant Pastry Chefs to join the team onboard their beautiful vessels. Assisting the Pastry Chef in the Supervision of assigned pastry personnel.
Responsibilities:
Directs, coaches, supports, ...
