Responsibilities
The term 'Commi' typically refers to positions in the culinary field, specifically in the kitchen of a restaurant or a similar food service establishment. Commis are often categorized into different levels such as Commi I, Commi ...
Job Title: Assistant Restaurant Manager
Job Summary
The Assistant Restaurant Manager plays a key role in supporting the overall operation and success of the restaurant. This position involves assisting the Restaurant Manager in daily operations...
Responsibilities
A Food and Beverage (F&B) waiter plays a crucial role in the hospitality industry, ensuring that customers have a positive dining experience. The job description for a Food and Beverage waiter typically includes a range of respon...
Job Description
A Head Chef, also known as an Executive Chef, is a key leadership position in a kitchen, responsible for overseeing the culinary operations of a restaurant, hotel, or other food establishment. The Head Chef plays a crucial role in...
Job Description
A Food & Beverage Captain, also known as a Captain Waiter or Head Waiter, plays a crucial role in the hospitality industry, specifically in restaurants, hotels, and other dining establishments. Their primary responsibility is to e...
