Location
Barasat | India
Job description
Responsibilities
The term 'Commi' typically refers to positions in the culinary field, specifically in the kitchen of a restaurant or a similar food service establishment. Commis are often categorized into different levels such as Commi I, Commi II, and Commi III, indicating varying levels of experience and responsibility. The specific duties and responsibilities can vary depending on the type of cuisine, the size of the kitchen, and the organization's structure. Here's a general overview of the job descriptions for each level:
- Commi I:
- Entry-level position, often suitable for culinary school graduates or individuals with basic culinary training.
- Assists in food preparation under the guidance of higher-ranking chefs.
- Follows recipes and portion guidelines to ensure consistency.
- Responsible for basic cooking tasks and preliminary food preparation (e.g., chopping, peeling, and marinating).
- Maintains cleanliness and sanitation in the work area.
- Commi II:
- Requires some experience in a professional kitchen, typically gained through working as a Commi I or similar role.
- Assists in more advanced cooking techniques and preparation methods.
- May be assigned to handle specific sections of the kitchen, such as appetizers or desserts.
- Responsible for quality control and ensuring that dishes meet the chef's standards.
- Collaborates with other kitchen staff to coordinate meal preparation.
- Commi III:
- Typically, the most experienced among the Commi levels, with a solid background in kitchen operations.
- Takes on a more independent role in food preparation.
- May be responsible for supervising Commi I and Commi II staff, providing guidance and training.
- Assists in menu planning and recipe development.
- Ensures the efficient operation of the kitchen and may take on additional responsibilities as assigned by higher-ranking chefs.
In addition to these general responsibilities, Commi positions at all levels should adhere to safety and hygiene standards, maintain a clean and organized work environment, and be able to work efficiently under pressure. As individuals progress from Commi I to Commi III, they are expected to demonstrate increasing culinary skills, creativity, and leadership abilities. Keep in mind that the specific requirements for each level may vary between different culinary establishments.
Skills: creativity,preparation,food preparation,training
Job tags
Salary
