Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus....
Responsibilities
Develop and maintain relationships with travel agencies, industry peers, and corporate clients. Break down and set B2B channel hotel sales targets, identify sales opportunities, and take charge of key client...
...hotel-but we aren't too cool for school either. We're here to be our guests' launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with co...
...ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and ro...
Job Number 24039947
Job Category
Food and Beverage & Culinary
Location
Aloft New Delhi Aerocity, 5B IGI T3 Road, New Delhi, Delhi, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SU...
Job Description
Job Number 24039947
Job Category Food and Beverage & Culinary
Location Aloft New Delhi Aerocity, 5B IGI T3 Road, New Delhi, Delhi, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Positi...
Overview:
Are you prepared to start an exciting adventure as an exceptional Hotel Trainer? Join us in revolutionizing the hospitality industry by ensuring that every member of our hotel staff receives
top-notch training to e...
job responsibilities
1. Be responsible for developing the hotel business market in Southeast Asia.
2. Be responsible for the assessment of the hotel, and talk about the maintenance after signing the cooperation plan.
3. Be r...
This position is responsible for preparing the various Pastry and dessert menu items according to the provided recipes and photos.
Will be assigned a station in the pastry galley by the Pastry Chef Tournant that can be changed sometimes to become...
...by their supervisor or management.
Qualifications and Skills
A minimum of two years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience ...
