Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily me...
Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus....
...Ensures that the pastry galley is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.
Responsible for the requisition and transportation of the necessary ...
...related duties assigned by their supervisor or management. Qualifications and Skills
A minimum of two years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting service ...
...related duties assigned by their supervisor or management.
Qualifications and Skills
A minimum of three years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting serv...
...is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section.... ...of pastry products including tarts, cakes and...
This position is responsible for preparing the various Pastry and dessert menu items according to the provided recipes and photos.
Will be assigned a station in the pastry galley by the Pastry Chef Tournant that can be changed sometimes to become...
...by their supervisor or management.
Qualifications and Skills
A minimum of two years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience ...
...Pastry Cook Responsibilities
Consulting with the executive chef and other chefs to plan menus.
Executing pastry orders for catered events and accommodating special requests.
Demonstrating skill in baking pa...
