Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus....
Company Description
International Institute of Patisserie Chef (IIPC), part of IIHM, is the largest hotel school chain in India and offers a wide range of services in the field of Hospitality Management Education Training & Consultancy. IIPC was the ...
Kolkatta
International Institute of Hotel Management (IIHM)
...an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years of work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational a...
...Ensures that the pastry galley is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.
Responsible for the requisition and transportation of the necessary ...
...production management of all pastry and bakery goods for the hotel’s food and beverage operation, ensuring that the required mise-en-place... ...maintenance of machinery and tools in the Bake...
...Company Description International Institute of Patisserie Chef (IIPC), part of IIHM, is the largest hotel school chain in India and offers a wide range of services in the field of Hospitality Management Education...
Kolkatta
International Institute of Hotel Management (IIHM)
...related duties assigned by their supervisor or management.
Qualifications and Skills
A minimum of three years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting serv...
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the...
...Organization- Park Hyatt Chennai
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee...
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to func...
