...A Chef de Partie (CDP) commonly known as Ched de Partie or simply Chef de Partie in India is a crucial position in a professional kitchen hierarchy. This role involves managing a specific section of the kitchen and ...
The Food Beverage Captain oversees and coordinates the day-to-day operations of the restaurant or dining establishment, ensuring high levels of customer satisfaction
They are responsible for managing the waitstaff, coordinating with the kitchen, ...
...The Assistant Restaurant Manager will play a key role in supporting the overall management and operation of the restaurant
Working closely with the Restaurant Manager, this individual will be ...
...Indian Chef de Partie:
Culinary Expertise:
Possess advanced knowledge and skills in Indian cuisine, including regional specialties, cooking techniques, and traditional ingredients.
Execute and oversee the p...
* Leads will given by company (Head office)* Call and Fix Appointment with Customer
Education/Qualification : Any Graduate
Role : * Meeting customer directly and trying to close the business
* Maintain long term relationship with custo...
...Ensure that the menu meets quality standards and aligns with the concept and theme of the establishment.
# Food Preparation and Cooking:
Oversee and participate in food preparation cooking and presentation.
...
...-house staff to coordinate service and address customer feedback.
Collaborate with other kitchen staff, such as pastry chefs and line cooks, to ensure seamless operations.
Adherence to Budgets and Cost Control...
A Sous Chef is a key position in a professional kitchen typically serving as the secondincommand to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchens efficiency ensuring highquality food production and m...
...A Food & Beverage Captain also known as a Captain Waiter or Head Waiter plays a crucial role in the hospitality industry specifically in restaurants hotels and other dining establishments. Their primary responsibili...
...issues raised in the GMP audit
Plan and allocate employees for GMP/Food safety / Hygiene policy etc., training
Prepare action plan and... ...Prepare work instruction for all activities ...
