...Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items and m...
Merchandiser is responsible for ensuring assigned customer accounts are consumer-ready; this entails stocking the store shelves and cold boxes/coolers with fresh products, building displays to draw attention to our products and providing...
...inventory and order supplies as needed to maintain kitchen operations.
Stay up-to-date with industry trends, new ingredients, and cooking techniques to keep the menu fresh and exciting.
Maintain food safety an...
...hospitality. Do what you love, care for the world, dare to challenge the status quo!
Job Description
Supervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis a...
...Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and ban...
...The Indian Hotels Company Limited is looking for F&B Cost Controller to join our dynamic team and embark on a rewarding career journey
The Food and Beverage (F&B) Cost Controller is responsible for managing and c...
...to join our team at 7 Apple Hotels & Resorts. As a Commie I Continental, you will be responsible for assisting in the preparation and cooking of continental dishes in our hotel's kitchen. This is a Mid-Level positio...
Company Description
As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to ...
...Responsibilities:
Reporting to the Head Chef you will be responsible for the function kitchen & kitchen apprentice chefs kitchen hands and cooks in the absence of other senior chefs administering all phases of th...
...Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing o...
