Looking for a fresh graduate with B.Tech/B.E. or M.Tech / M.E. in Structural Engineering.
Responsibilities
Structural Analysis and Design of Wooden Roofs as per U.S. Codes
Checking of Shop Drawings, responding to Request ...
...and safety standards in the kitchen.
# Staff Training and Development:
Training and developing kitchen staff including chefs and cooks to enhance their skills and ensure a cohesive team.
Conducting regular...
...community of resellers (mainly women). It is building a scalable, demand-driven, and tech-enabled supply chain for fresh produce that moves farm produce from farm to fork in less than 12 hours, giving consumers unpa...
...Job Description – Transformation Office
About BNP Paribas Group:
BNP Paribas Group is a leading European bank with a strong global footprint across 72 markets and more than 202,000 employees. The Group provide...
...checklist, time, and temperature records.
~ Menu planning, staffing and preparing of duty rosters
~ Co-ordinate with the Executive Chef for planning the Menus
~ Train and appropriately delegate duties and resp...
...personalized food platform for customers to select the food according to their requirements. We have chefs who are passionate about cooking and love experimenting with food to create a masterpiece. We provide the be...
...Job Description – Transformation Office - AGILE COACH
About BNP Paribas Group:
BNP Paribas Group is a leading European bank with a strong global footprint across 72 markets and more than 202,000 employees. The...
...and collaborating with the kitchen team to develop new menu items.
Qualifications
Culinary skills: proficient in preparing and cooking Indian cuisine, knowledgeable in cooking techniques, familiar with a ran...
...authentic no-preservatives, no-added-chemicals range of ready-to-cook products help Millions of households across India and GCC whip up... ...Parota among others. The company has also launche...
...Job Description:
Manage all activities in the kitchen, including food preparation, production presentation and storage.
Ensure efficient, cost-effective operation and profitability of food ...
