...Responsibilities are Met for Restaurant
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.
• Supervises restaurant kitc...
...written form, e-mail, or in person.
• Analyzes information and evaluating results to choose the best solution and solve problems.
• Attends and participates in all pertinent meetings.
Marriott Internationa...
We have urgently requiredÂ
RM, ARM, Shift Manager, Team Member, ( Food and Bevarage)
Location : Mumbai / Pune
Salary : As per... ...designation ( 15 k to 35 or 40 K)
Experience : 1 to 10...
...Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh frui...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage se...
...Responsibilities:
The successful candidate will be responsible for the day-to-day running of the edobo Cafe & kitchen.
Preparing high quality meals for customers from the menu and ensuring food is served in go...
Job Number 24043653
Job Category
Food and Beverage & Culinary
Location
Courtyard Navi Mumbai, Sector 7 Narul, Navi Mumbai, Maharashtra, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITI...
Job Description
Job Number 24037189
Job Category Food and Beverage & Culinary
Location Courtyard Navi Mumbai, Sector 7 Narul, Navi Mumbai, Maharashtra, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
P...
...consulting services, defense, energy, farm equipment, finance and insurance, industrial equipment, information technology, leisure and hospitality, logistics, real estate, retail, and two wheelers. Domain Expertise ...
The role of the Foodservice Manager is to be the strategic thinker and direction setter for the Food Service offer. By understanding customer needs they must set the vision and strategy for the development of the Wild Bean C...
