Our story goes back more than 150 years, to the chilly southern coast of Scandinavia. From our early success in Sweden and Denmark, we've grown into the world's leading specialist producer of plant-based oils, employing more than 4,000 people all acr...
Inspired to grow with your experience, learn and share with new colleagues
Huhtamaki is a key global provider of sustainable packaging solutions for consumers around the world, enabling wellbeing and convenience. Our innovative products protect on...
...s)he uses
Applies the hotel's security regulations (in case of fire etc)
Applies the ISO 14001 quality certification requirements that impact his/her role
Respects the hotel's commitments to the 'Environment Charter' (saving en...
Our story goes back more than 150 years, to the chilly southern coast of Scandinavia. From our early success in Sweden and Denmark, we've grown into the world's leading specialist producer of plant-based oils, employing more than 4,000 people all acr...
...Description
Prime Function:
Responsible for the efficiently and profitable functioning of the Kitchen assigned.
Ensure that Novotel standards are applied to the production of food and th...
...Planning
Plan and coordinate the activities of the team to ensure operative effectiveness.
Follow guidelines laid by the Executive Chef on menu plan
Ensure stock levels are maintained by calculating invento...
...challenge the status quo! #BELIMITLESS"
Job Description
Events Management
Manage all incoming leads for the booking of guest rooms and/... ...participate in PR activities to increas...
...sauces grill and pastry).
Ensure all dishes from the assigned section are prepared to the highest quality standards.
Prepare and cook dishes according to the established recipes and standards.
Coordinate wi...
...), according to the standards set by the Management
Reporting Lines
Key Interactions
Internally
Engineering
Food & Beverage... ...safety precautions when handling them
~ ...
...standard recipe cards whilst maintaining portion control and minimizing wastage
~ Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
~ Clean and maintain all e...
