...Job Description
Main Duties:
Administration : Requisitions food orders from store room and daily market list
Customer Service... ...shift.
# Maintains clean and orderly work area....
...Job Overview
We are looking for a Shift Manager - Food & Beverage to join our team at Good Flippin Burger . As a Shift Manager , you will be responsible for overseeing the daily operations of the food and b...
...guests.
About the role:
The Sous Chef plays a crucial role in the kitchen management team, assisting the head chef in all aspects of... ...operations. They are responsible for ensuring the hi...
Mumbai
Subko Specialty Coffee Roasters and Craft Bakehouse
...the associate is capable of performing.
# Responsible in food tasting panel.
# Fills up daily Store Requisition forms.
# Attends Chef’s meetings when required.
# Regularly reports all needed maintenance to t...
...on-site role for a Chef De Cuisine at IBIS hotel located in Mumbai. The Chef will be responsible for managing the kitchen, preparing meals, developing recipes, and ensuring that food and safety standards are met. Th...
...Responsible to ensure compliance of the units as per PAPL – QA Systems and FSSAI standards. · Company owned plants, franchise, CFA and vendors audits
· · Submission of consistent, complete and accurate reports on ...
...kitchen, from food preparation to sanitation, and ensure that the kitchen runs smoothly. Other responsibilities include leading a team of cooks and kitchen staff, creating new menu items, and ensuring that food qual...
...Position Type Non-Management
POSITION SUMMARY
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communic...
...similar capacity, industry and culinary management experience.
• Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.
...
...responsible for assisting with food preparation, ensuring hygiene and safety standards are met, communicating with culinary team members, cooking, and executing/managing catering events.
Qualifications
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