...fruit juice, beverage and dairy category. Responsibilities of Lead Research Scientist:
Proactively create ideas for innovation in... ...generation to till commercialization.
Work clo...
...opportunities with members delight in mind
• Lead and manage a team of professionals and administrative staff - F & B Managers Chefs/ Cooks/ Captains/ Waiters / Service & Support Personnel
• Collaborate with t...
...Responsible to ensure compliance of the units as per PAPL – QA Systems and FSSAI standards. · Company owned plants, franchise, CFA and vendors audits
· · Submission of consistent, complete and accurate reports on ...
...kitchen, from food preparation to sanitation, and ensure that the kitchen runs smoothly. Other responsibilities include leading a team of cooks and kitchen staff, creating new menu items, and ensuring that food qual...
...here is your chance to be a part of our programs with the world's most respected clients and companies. Background to role: People with HOTEL background to apply ONLY. The vision of the Food Program with Compass is ...
...Job Purpose As a Restaurant General Manager you will ensure that guests have a positive, memorable experience when dining in the restaurant. You will provide inspiring leadership to the team & w...
...Collaborates with other functions of Abbott on project or business usual activities.
This position may include management of other Q.A related projects / activities as requested.
Provides QA and technical supp...
...manufacturing sites based in India. This position is pivotal in managing the QA startup and BAU (Business as usual) activities and ensuring food safety standards as well as creating and maintaining relationships.
...
To innovate and develop new products in the fruit juice, beverage and dairy category.
Responsibilities of Lead Research Scientist:
Proactively create ideas for innovation in beverage segment.
Responsible for new concept d...
...manufacturing sites based in India. This position is pivotal in managing the QA startup and BAU (Business as usual) activities and ensuring food safety standards as well as creating and maintaining relationships.
...
