...Overview
At Gairme Solutions, we are committed to providing quality services to our esteemed clients in various sectors including the food and beverage industry. We are a recruitment service provider focusing on ...
...candidate who can oversee all aspects of product development, reviewing and approving nutritional data, writing product specifications for food products. Maintain food quality and ensure that the food products are n...
Produce all Food required for the assigned Kitchen Control the daily ordering and requisitions to meet budgeted food cost.
Create new Menus with detailed recipes, photographs and cost cards.
Ensure...
...Job Title: Project Manager - Corporate Food and Catering Services Job Summary: We are seeking a highly experienced and qualified Project Manager to oversee our Corporate Food and Catering Services. The ideal candid...
...extended periods of time.
Certification from a recognized culinary program is a plus.
Roles And Responsibilities
Prepare and cook food according to recipes, quality standards, presentation standards, and fo...
...including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and san...
...Excellent communication and teamwork skills
Certification in culinary arts or relevant field
Roles And Responsibilities
Prepare and cook a variety of food items according to recipes and quality standards ...
...ingredients, including chopping, slicing, and dicing vegetables, meats, and other food items.
Follow recipes and guidelines provided by the Chef de Partie or Sous Chef to cook dishes to the required standards.
...
...slicing, and dicing vegetables, meats, and other food items.
Follow recipes and guidelines provided by the Chef de Partie or Sous Chef to cook dishes to the required standards.
Keep the work station clean, org...
...responsible for making quality South Indian food with different kind of varieties.
Roles... ...and coordinate activities of cooks and workers engaged in food preparatio...