Compass Group
Location
Secunderabad | India
Job description
Job Title: Project Manager - Corporate Food and Catering Services
Job Summary: We are seeking a highly experienced and qualified Project Manager to oversee our Corporate Food and Catering Services. The ideal candidate should have a 12 years to 15 years of relevant experience in the hospitality industry and hold a qualification in Hotel Management. The successful candidate will be responsible for managing large-scale operations, ensuring seamless service delivery, and maintaining high standards of quality in corporate food and catering services.
Responsibilities:
1. Project Planning and Execution:
• Develop comprehensive project plans for corporate food and catering services.
• Execute and oversee all aspects of the projects to ensure timely and successful completion.
• Coordinate with various departments and stakeholders to align project goals.
2. Operational Management:
• Manage day-to-day operations of corporate food and catering services.
• Oversee menu planning, food preparation, and service delivery to meet client expectations.
• Ensure compliance with health and safety regulations.
3. Client Relationship Management:
• Build and maintain strong relationships with corporate clients.
• Collaborate with clients to understand their specific needs and preferences.
• Address client concerns and feedback promptly and effectively.
4. Team Leadership:
• Lead and motivate a diverse team of culinary and service staff.
• Provide guidance and training to enhance team performance.
• Foster a positive and collaborative work environment.
5. Financial Management:
• Develop and manage budgets for projects and operations.
• Monitor expenses, control costs, and ensure profitability.
• Implement cost-saving measures without compromising quality.
6. Quality Assurance:
• Implement and maintain high standards of food quality and service.
• Conduct regular audits and inspections to ensure adherence to quality standards.
• Implement improvements based on feedback and industry trends.
7. Logistics and Supply Chain Management:
• Manage procurement of raw materials and supplies.
• Optimize logistics and supply chain processes for efficiency.
• Coordinate with vendors and suppliers to ensure timely deliveries.
Qualifications:
• Minimum 12 years of experience in the hospitality industry, with a focus on corporate food and catering services.
• Bachelor's degree or equivalent qualification in Hotel Management.
• Proven track record of successfully managing large-scale operations.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Solid understanding of health and safety regulations.
• Financial acumen and experience in budget management.
• Creative problem-solving skills and ability to think on your feet.
If you possess the required qualifications and skills, we invite you to join our dynamic team and contribute to the success of our Corporate Food and Catering Services. Apply with your resume and a cover letter outlining your relevant experience and achievements in the field.
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