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Commi-1 2 3


Gamut HR Solutions


Location

Secunderabad | India


Job description

Company Overview

Gamut HR Solutions is a leading recruitment company that specializes in finding the right job for job seekers. With a team of dedicated professionals, we strive to match the skills and qualifications of candidates with the requirements of our clients. Gamut HR Solutions has 2-10 employees and is headquartered in Hyderabad. For more information, please visit our website at

Job Overview

We are hiring for the role of Commi-1 2 3 with Junior: 1 to 3 years of experience. This is a full-time position based in Hyderabad, Telangana, India. The salary range for this role will be competitive and will be commensurate with the candidate's skills and experience.

Qualifications And Skills

  • Junior: 1 to 3 years of experience in a similar role.
  • Basic culinary skills and knowledge of food handling and safety procedures.
  • Ability to work well in a team environment.
  • Excellent communication and interpersonal skills.
  • Attention to detail and ability to multitask.
  • Flexible and able to work in a fast-paced environment.
  • Ability to stand, walk, and lift heavy objects for extended periods of time.
  • Certification from a recognized culinary program is a plus.

Roles And Responsibilities

  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Assist with the preparation of ingredients for cooking, including portioning, chopping, and storing food.
  • Prepare soups, stocks, sauces, vegetables, and other food items in a timely manner.
  • Operate and maintain all department equipment and report any malfunction.
  • Ensure proper portion, arrangement, and food garnish to be served.
  • Notify manager/supervisor of any problems or issues related to food quality or service.
  • Follow all company and safety and security policies and procedures.
  • Ensure uniform and personal appearance are clean and professional.
  • Maintain confidentiality of proprietary information.
  • Welcome and acknowledge all guests according to company standards.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others.
  • Ensure adherence to quality expectations and standards.
  • Stand, sit, or walk for an extended period of time.
  • Perform other reasonable job duties as requested by Supervisors.


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