The Executive Sous Chef functions as a strategic business leader of a property's food & beverage/culinary operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfaction,...
...The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfactio...
...Require:
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A thorough professional with an extensive & versatile experience of 8-12 years in the vertical of Sales & Marketing, Business Development, Channel Management, New Market Developments...
Hotel Name
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure tha...
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings...
Head Chef – Food Production
As a Head Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests.
What you’ll be doing: -
· To take care of daily food preparation to meet sta...
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for...
Job Responsibilities The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfaction, focuses o...
Sous Chef – Food Production
As a Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests.
What you’ll be doing: -
· To take care of daily food preparation to meet standards and qu...
