...Responsibilities are Met for Restaurant
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.
• Supervises restaurant kitc...
...written form, e-mail, or in person.
• Analyzes information and evaluating results to choose the best solution and solve problems.
• Attends and participates in all pertinent meetings.
Marriott Internationa...
...Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh frui...
...their work areas clean and sanitary.
• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
• Complies with loss prevention policies and procedures.
• Strives to ...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage se...
Job Number 24043653
Job Category
Food and Beverage & Culinary
Location
Courtyard Navi Mumbai, Sector 7 Narul, Navi Mumbai, Maharashtra, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITI...
...experts in real estate. So we don’t stop at numbers but look at sustained growth. We don’t measure success on an index of sales, but on the equity we build.
We are not offering jobs; we are offering a CAREER.
please mail <...
Job Description
Job Number 24037189
Job Category Food and Beverage & Culinary
Location Courtyard Navi Mumbai, Sector 7 Narul, Navi Mumbai, Maharashtra, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
P...
...stoves, grills, microwaves and fryers.
To maintain cleanliness, sanitation at the assigned work area.
To Prepare ingredients for cooking, including portioning, chopping, and storing food.
To cook food accor...
The role of the Foodservice Manager is to be the strategic thinker and direction setter for the Food Service offer. By understanding customer needs they must set the vision and strategy for the development of the Wild Bean C...
