The Executive Sous Chef functions as a strategic business leader of a property's food & beverage/culinary operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfaction,...
...The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfactio...
...Job Overview
We are looking for dedicated creative food and beverage staff for Casino services.
Job Responsibilities
Provide excellent customer services to guest.
Ensure the customers requirements are fu...
Company Description
Hideaway Cafe & Bar is a kick back boozer located in North Goa that hosts modern jazz bands and eclectic independent artists. Hideaway was opened by three friends with no experience in hospitality. We bel...
Job Title: F&B Controls Executive
Job Location: Goa
Work Experience: 2-4yrs
Qualification - Diploma/Degree in Restaurant or Hotel Management
Compensation: 20-25k per month
Overall responsibility of F&B controls
in restaurants and stores incl. t...
Company Description
Unzoned Hospitalities is a community dedicated to nurturing the essence of hospitality with continuous efforts towards the development of the organization, its vendors, local community, owners, environment, and associates. The com...
Head Chef – Food Production
As a Head Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests.
What you’ll be doing: -
· To take care of daily food preparation to meet sta...
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for...
A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations.
What w...
