...purchase items within a set budget. Assist with food preparation and inspect the food quality. Cost controlling is one of the important tasks to be managed by Executive Chef. Costing for Banquets to be separately do...
...ingredients for (continental cuisine) menu items
Prepares simple food items
Prepares food for service
Portions and plates food
Assists... ...equipment
Clean premises
Handle waste and linen
Ma...
Job Description
Prime Function:
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section...
Company Description
We Little is a preventive pediatric dental clinic based in India, founded by Dr. Shifa in 2012. We are dedicated to infusing smiles in kids and their parents’ lives.
Role Description
This is a full-tim...
...Unique Mentors, a renowned education management company, is seeking a highly skilled and experienced dental hygienist for the position of Dental Hygienist Tutor. This is an exciting opportunity to share your knowled...
Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and fle...
...whilst meeting employee, guest and owner expectations. Assistant Manager Security is responsible to assist the policies and procedures relating... ...5 years of experience in security departm...
Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and ...
...and the standard recipe for every menu item in his particular kitchen and follows the procedures at all times.
Food preparation and cooking, plating, and presentation.
Kitchen maintenance and cleaning, followi...
Job Description
Preparation of South Indian Cuisine
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
To supervise the assigned station / section, pr...
