...activities, like Planet 21
What you will be doing:
Prepares, arranges, and serves all food according to the standard set by the Executive Chef.
Ensure freshness and suitability of products used by the sectio...
7 years of hands on experience in Chef and migrating applications in Linux environment
Experience in identifying applications and their dependencies running on the existing Linux systems.
Experience in identifying interdependencies between applicatio...
...equipment.
- Ensure that the hygiene standards are maintained by the team in accordance with set standards.
- Support the Executive Chef and Sous Chef in all phases of the kitchen's operations.
- Ensure HAC...
7 years of hands on experience in Chef and migrating applications in Linux environment
Experience in identifying applications and their dependencies running on the existing Linux systems.
Experience in identifying interdepen...
...Sous Chef, Executive Chef, Sous Chef or Chef de Partie in any section of the kitchen as per the standards.
• Ensure to perform miscellaneous job-related duties as assigned.
• Ensure HACCP procedures are fo...
...for a professional Sous Chef to be the second in command in our kitchen following our company specifications and guidelines. The successful... ...Responsibilities
Help in the preparation a...
Job Description
The Commis I will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained.
Maintaining...
...flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with goo...
...flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with goo...
...standards.
Qualifications
Minimum 1 year work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxur...
