...production and presentation,
o Guest satisfaction,
- Responsible for the preparation of menus under the direct supervision of Sous Chef, taking into consideration of the following:
Qualifications
Knowle...
...Hotel Name
Company Description
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand... ...the assistance of the Executive Chef and Food & Beverage Serv...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Training is responsible to ensure the smooth and efficient running ...
...equipment.
- Ensure that the hygiene standards are maintained by the team in accordance with set standards.
- Support the Executive Chef and Sous Chef in all phases of the kitchen's operations.
- Ensure HAC...
...Sous Chef, Executive Chef, Sous Chef or Chef de Partie in any section of the kitchen as per the standards.
• Ensure to perform miscellaneous job-related duties as assigned.
• Ensure HACCP procedures are fo...
...flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with goo...
...flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with goo...
...Description
Chef De Partie
We are currently looking for a talented kitchen professional to join our team. You must have a passion about cooking to a consistently high standard, the ability to work autonomously...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a...
...standards.
Qualifications
Minimum 1 year work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxur...
