Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus....
...restaurant's culinary theme.
Oversee kitchen operations, ensuring a smooth workflow and adherence to hygiene and safety standards.
Mentor and lead kitchen staff, fostering a collaborative and dynamic culinary ...
DUTIES & RESPONSIBILITIES
1. To contribute to the best of your ability to the production of food items.
2. To be familiar with the menu of the day and know your responsibilities in accordance with the menu.
3. To ensure all dishes are prepared...
...A Chef de Partie (CDP) commonly known as Ched de Partie or simply Chef de Partie in India is a crucial position in a professional kitchen hierarchy. This role involves managing a specific section of the kitchen and ...
...dishes according to standardized recipes and specifications. Ensure all ingredients are properly measured, portioned, and prepared for cooking. 2. Cooking and Presentation: Execute cooking techniques with precision ...
...Indian Chef de Partie:
Culinary Expertise:
Possess advanced knowledge and skills in Indian cuisine, including regional specialties, cooking techniques, and traditional ingredients.
Execute and oversee the p...
.... To contribute to the best of your ability to the production of food items.
2. To be familiar with the menu of the day and know your... ...preparation and delivery.
5. To ensure HACCP co...
...ordering supplies for your station.
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.
Cooking,Stocktaking
Designation: CDP/ Demi CDP / Comm...
...for a Continental Chef De Partie(CDP) at Delifrance India located in New Delhi. As a CDP- Continental, the job involves preparing and cooking Continental dishes, preparing sandwich fillings, maintaining kitchen inve...
