Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily me...
...Job Description
~ Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
~ Responsible for the work assigned by Executive Sous Chef, ...
...Ensures that the pastry galley is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.
Responsible for the requisition and transportation of the necessary ...
...all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications
Ideally with a p...
...(with the Sous Chef) all direct reports.
Must have excellent food knowledge and a full understanding of culinary terms.
Must be... ...efficiently and productively.
Must be able to wo...
...MEXICAN CUISINE for Manifest Hospitality located in Kolkata. The role is responsible for assisting the Executive Chef in preparing and cooking food in accordance with established recipes and standards. The Demi Che...
...ordering supplies for your station.
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.
Cooking,Stocktaking
Designation: CDP/ Demi CDP / Comm...
Job Description
~ Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
~ Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the...
...largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees.
Sous Chef
Responsible for the daily management and food preparation
of t...
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to func...
