...dishes according to standardized recipes and specifications. Ensure all ingredients are properly measured, portioned, and prepared for cooking. 2. Cooking and Presentation: Execute cooking techniques with precision ...
...manage inventory and supervise junior team members in the pastry kitchen.
Qualifications
At least 2 years of experience in pastry preparation... ...mixing techniques for pastries and de...
Role : CDP Architect
Experience : 12 Years - 17 Years
Location : Bangalore
JD:
Define and test different roles in CDP e.g. MED marketeer, agencies, CDP admin etc.
Evaluate stitching identifiers for new data sources
XDM Schema design - Evaluate dif...
Job brief:
We are a rapidly growing chain of backpackers hostels with over 50 locations across India. Our mission is to provide affordable and comfortable accommodation for travelers, while creating a vibrant and inclusive community.
Role De...
...Hotel/Cloud Kitchen. Interested Candidates can contact. Chefs are culinary professionals trained in all aspects of food preparation. Their main responsibilities include planning menus, overseeing the kitchen staff,
...Conduct workshops and presentations to articulate the value proposition of our CDP and design tailored solutions.
Solution Design:
Architect comprehensive solutions using the CDP product to address clients' business...
...Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his section
Assists with the preparation, cooking and presentation of different foods in the restaurant
Assists with t...
Hiring for CDP DCDP Commi IIIIII Indian Tandoor cuisine
Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits.
Preparing basic salads and sauces as directed.
Rec...
...operations and maintenance of equipment
To maintain complete hygiene and cleanliness in the work area and to coordinate with KST and Housekeeping as per the requirements
To implement measures to control ...
...operations and maintenance of equipment
· To maintain complete hygiene and cleanliness in the work area and to coordinate with KST and Housekeeping as per the requirements
· To implement measures to control food...
