...the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Summary of Responsibilities:
Reporting to the Director of Sales & Marketing, responsibilities and essential job functions incl...
...Job Description
FOR THE POST OF PROFESSOR
Essential:
~ A Ph.D. Degree with First Class Master's Degree in Computer Science / Information Technology / Data Science and experience of ten years in teaching, res...
Mumbai
SVKM's Narsee Monjee Institute of Management Studies (NMIMS)
...proactive guest service while supporting fellow colleagues.
To manage and effectively run the Catering & Conference Services activities... ...a strong asset.
Proven ability to plan and ...
...opportunities with members delight in mind
• Lead and manage a team of professionals and administrative staff - F & B Managers Chefs/ Cooks/ Captains/ Waiters / Service & Support Personnel
• Collaborate with t...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Director of Events Showroom is responsible to ensure the smooth and efficient o...
...Profile : Catering Supervisor For Airlines Role Description
This is a full-time on-site role for a Catering Supervisor located in Mumbai. The Catering Supervisor will be responsible for overseeing daily food pr...
...-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Responsible for handling local social catering... ...for the property. Responsible for achieving...
...educational institution based in Mumbai that provides participants with the knowledge, skills, and network necessary to behave like an entrepreneur and add value to society. Our suite of offerings includes academic,...
...prepare monthly forecasts.
Monitor revenue and costs of the department and assist in the development of strategies to maximize shareholder return.
Review all definite sales bookings and assign them among the C...
...responsible for assisting with food preparation, ensuring hygiene and safety standards are met, communicating with culinary team members, cooking, and executing/managing catering events.
Qualifications
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