The Executive Sous Chef functions as a strategic business leader of a property's food & beverage/culinary operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfaction,...
...The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfactio...
...Appropriately use all related equipment, including cash registers, Micros, and credit card machines.
# Accurately collect payment for meals and give change when needed.
# Assign wait staff to service guests wher...
...Job Overview
We are looking for dedicated creative food and beverage staff for Casino services.
Job Responsibilities
Provide excellent customer services to guest.
Ensure the customers requirements are fu...
Role Description
This is a full-time on-site role located in North Goa for a Senior Captain. The Senior Captain will be responsible for the daily operations of the restaurant’s service aspect. They will be accountable for ensuring high-quality cus...
Company Description
Hideaway Cafe & Bar is a kick back boozer located in North Goa that hosts modern jazz bands and eclectic independent artists. Hideaway was opened by three friends with no experience in hospitality. We bel...
...A Housekeeping Attendant will support all Housekeeping and Laundry with guest requests analyzing each request and delegating between the team members, so that work can be done in an efficient and timely manner ensur...
...set up dining areas to prepare for the next shift or for large parties.
# Perform all duties of O&H Attendant through a support and relief capacity.
# Have knowledge of customer alcohol limitations and company p...
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for...
A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations.
What w...
