Job Description
Main Duties:
Administration
To ensure that all departmental operations manuals are prepared and updated annually.
To maintain the daily log book.
To submit to Food and Beverage office the following: monthly outlet re...
...restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfactio...
...happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any oth...
...Role Description
This is a full-time on-site role for a Hotel Manager in Kochi. The Hotel Manager will be responsible for the... ...overseeing customer service, budgeting, sales, food & be...
...Category Food and Beverage & Culinary
Location Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India VIEW ON... ...-Time
Located Remotely? N
Relocation? N
...
...Job Overview
We are seeking a skilled Food And Beverage Manager to join our Client team . As a Food And Beverage Manager, you will be responsible for overseeing and managing all aspects of the food and beverage...
Organization- Grand Hyatt
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assis...
...enquiries on food, beverage and service.
To be demanding and critical when it comes to service standards.
To ensure that the outlet team projects a warm, professional and welcome image
Financial
~ To h...
...and local community engagement. Our portfolio includes boutique hotels, wellness retreats, and culinary experiences in Kerala, Tamil Nadu... ...Description
This is a full-time on-site role...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Be...
