At Compass Central Processing Unit at Sec 37 Gurgaum
Management - assistant food and beverage managers are leaders who supervise other staff members. Customer service - to interact with customers regularly, greeting them and addressing their compl...
Gurgaon
Rajat Pandhi (Proprietor Of Panban Terra Distribution)
Scope and General Purpose of Job:
As the Business Manager for the Club, the primary responsibility is to ensure the successful operation... ...& Beverage and Administration departments in accordanc...
...Inviting applicants for the Director of Food and Beverage role for key leadership position at a soon to open Hilton hotel. The hotel is located in one of India’s leading business hubs in Delhi/NCR and will feature a...
...With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a... ...guests, Team Members, and owners alike.
The...
...Analyze information and evaluate results to choose the best solution and solve problems.
Assist servers and hosts on the floor during meal periods and high-demand times.
Recognize good quality products and presentat...
...- Leading Hospitality Group requires Manager - Marketing Communications- Gurgoan( sector- 80) - One of our client a leading hospitality company... ...and initiatives. - Verifies all advertisi...
Job Number 24016731
Job Category
Food and Beverage & Culinary
Location
Courtyard Gurugram... ...a positive cost management index for kitchen and restaurant operations.
• Utiliz...
...Additional Responsibilities
• Complies with all corporate accounting procedures.
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Analy...
...International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food & Beverage Trainer is responsible to function as the Assistant Manager and Assistant Marketin...
...Job Responsibilities 1.Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area.
2.Able to follow standards for issuing and receiving stock within the store...
