This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.
Skills and Abilities
Tasks
- Package take-out food
- Portion and wrap foods
- Prepare, heat an...
In a unionized environment, the Maintenance department at Maple Leaf Foods operates with a concept of a team environment to ensure plant efficiencies. As part of Maple Leaf Foods Maintenance team, the individual will be responsible for maintaining...
The Opportunity:
Reporting to the Maintenance Manager/Planning Manager, the Planner is the “quarterback” of the Maintenance department and plays a key role in managing and coordinating Work Management activities. The Planner develops comprehensiv...
The Opportunity:
The FSQA Supervisor is responsible for administering Quality and Food Safety programs and protocols at the McLeod facility. The candidate is responsible for ensuring a safe, cost effective and service-oriented department, while prov...
How to Apply?:
Email resumes to *****@e-p-s.ca
No phone calls.
Application Information
Employer Name:
Executive Protection
Employer Address:
Map it
550 WINNIPEG ST
REGINA,SK
CANADA
S4R1H8
Contact Name:
Simon
...
Join Our Team as Maintenance Manager - Transforming the Future of Manufacturing!
Are you a seasoned Maintenance Manager with a passion for innovation and excellence? Are you ready to take your career to the next level in the dynamic world of food ...
Join the team at West End Radiators, where we value integrity, quality, fun, continuous improvement, and teamwork. We are currently seeking a motivated and experienced Sales Representative to be the driving force behind our growth in Saskatchewan ...
Job Number 24031219
Job Category Food and Beverage & Culinary
Location Delta Hotels Bessborough, 601 Spadina Crescent East, Saskatoon, SASK, Canada VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type ...
Looking for strong Breakfast cook. Can open at 7:30 in morning.
Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions,...