This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.
Skills and Abilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinat...
This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.
Skills and Abilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion...
Job Title: Food Service Supervisor
Number of positions: One (2)
Job Schedule: Full-time 32 to 40 hours/week
Salary: $15.00/hour
Education/Certification required: 2-3 Years experience or Diploma/Trade
Certification/Apprenticeship
F...
- Managing daily restaurant operations, ensuring smooth functioning of all aspects including food preparation, service, and customer satisfaction.
- Hiring, training, and supervising staff members to maintain high levels of service quality and ef...
POSITION SUMMARY:
The Manager plans, organize, direct, control and evaluate daily operations. Negotiate arrangements with suppliers for food and other supplies.
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordina...
To schedule, coordinate, and supervise activities of staff who prepare and serve food
To order supplies for food preparation
To establish methods to meet work schedules
To maintain records of stock, repairs, sales, and wastage
To train...
Main responsibilities
-Plan, organize, direct, control and evaluate daily operations
-Establish work schedules and supervise shift team, verify time and attendance and assign work assignments to ensure the smooth operation
-Determine the typ...
As a Food Service Supervisor, your duties and respoinsibilities include:
Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
...
1. Supervise, co-ordinate and schedule the activities of barista who prepare, portion and serve food;
2. Estimate and order ingredients and supplies;
3. Establish work schedules and procedures;
4. Maintain records of stock, repairs, sales and...
POSITION SUMMARY:
Supervise, co-ordinate and schedule the activities of staff who prepare, portion, and serve food.
Tasks:
Supervise shift employees
Estimate and order ingredients and supplies required for Ice Cream preparation
Esta...
