Job Description
The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and eq...
Brantford, ON
Company description
Ferrero is a family-owned company with a truly progressive and global outlook and iconic brands such as Nutella, Tic Tac, Ferrero Rocher, Raffaello, Kinder Bueno and Kinder Surprise. As the love for our brands...
Job Description
Food Operations Supervisor I, Temporary Call-In
Nutrition and Food Services, James Paton Memorial Regional Health Centre, Gander
Definition of Work:
The Food Operations Supervisor I coordinates and supervises the daily ac...
Company Introduction: T&T Supermarket Inc. was founded in 1993 with two stores in BC. Since then, it has expanded rapidly and is now Canada’s largest Asian supermarket chain with 31 stores across the country: 13 in BC, 7 in Alberta, 10 in Ontario, an...
Company Introduction: T&T Supermarket Inc. was founded in 1993 with two stores in BC. Since then, it has expanded rapidly and is now Canada’s largest Asian supermarket chain with 31 stores across the country: 13 in BC, 7 in Alberta, 10 in Ontario, an...
Assisting with basic food preparation tasks, such as washing, peeling, and chopping vegetables and fruits.
Storing and organizing food items and kitchen supplies, ensuring proper labeling and dating of perishable items.
Cleaning kitchen equi...
Position Title: Food Safety and Quality Manager
Position Type: Regular - Full-Time
Position Location: Florenceville Prepared Foods
Requisition ID: 28223
The Food Safety and Quality Manager ensures accurate implementation of and adh...
Job Description
The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such...
Job Description
The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such...
