Seeking an Executive Chef to manage a new, diverse culinary complex in Dallas. Past experience overseeing multi-unit venues with $20M+ sales annually required. Lead team across 15+ outlets, catering to corporate dining serving 3500 daily. Must excel ...
Seeking a skilled Chef de Cuisine for a bustling upscale eatery in Dallas, Texas. Must have strong admin abilities and a track record of high-quality, high-volume food service. Experience with American/Southern cuisine preferred. Oversee kitchen ops,...
Join a leading restaurant group in Provincetown! Seeking dedicated Executive and Sous Chefs for the season from May to October. High volume experience required. Executive Chef role includes managing crew, overseeing finances, and ensuring quality. Up...
