Job Overview
The BOH Team member/Cook is responsible for all things that relate to the fryers and wok station, including our signature double-fried Korean chicken which is a big task! Making sure items are not being overcooked and maintaining the fr...
Job Overview
A cashier is as essential to a Bonchon as any other position. They monitor your FOH and ensure the guests are satisfied and receiving the correct orders. They provide a positive customer experience with fair, friendly, and courteous ser...
Job Overview
The Busser/Dishwasher is responsible for keeping dishes clean and sanitized as well as keeping the dining room clean and maintained. The Busser/Dishwasher responsibilities include, but are not limited to the following:
Responsibilities...
Job Overview
The assistant manager assists the general manager to ensure operations run smoothly. The thought process is that if the franchisee opens multiple locations, the assistant manager will one day become a general manager. Since this is the ...
