Location
Stevenson Ranch, CA | United States
Job description
Job Overview
A cashier is as essential to a Bonchon as any other position. They monitor your FOH and ensure the guests are satisfied and receiving the correct orders. They provide a positive customer experience with fair, friendly, and courteous service. The cashier’s responsibilities include, but are not limited to the following:
Responsibilities
- Ring in orders at the POS
- Count money in drawer at beginning and end of shift
- Ensure order accuracy when ringing in orders by repeating order back to guest
- Uphold hospitality and guest standards
- Complete to-go and delivery orders by bagging them up before they are given to the guest
- Ensure the cleanliness of the dining room, drink station, and condiment station (in fast casual)
- Responsible for FOH set up and maintaining a stocked FOH.
- Ensure the cleanliness of the restrooms
- Confirm delivery and online orders through their respective tablet
- Restock the beverage cooler
- Answer phone
- Supports and promotes company initiatives (sales goals, guest service goals, food safety goals)
- Can describe food offerings/allergens/nutrition
- Engages in upselling and suggestive selling of our products
- Empty trash when required.
- Mop and sweep as required.
- Alerts Manager to any guest issues for immediate resolution
- Follows safety and sanitation requirements
Skills & Requirements:
- Ability to remain in an upright stationary position for eight plus hours a day
- Ability to change stationary positions frequently throughout the shift
- Ability to move around the restaurant throughout the day
- Ability to count money
- Have an infectious personality that can provide the best level of service to guests!
- Organized and detail oriented.
- Proficient in use of POS - Point of Sale systems.
- Must be able to read, write and speak English.
- Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job tags
Salary
$20 per hour
